Testimonials

“I contacted Oscar Camacho in the middle of May 2016 and explained that our company had to get our SQF certification by July 1st.  Oscar explained that to prepare for the certification process normally takes 6 months. But after explaining our situation that we would lose a major client, Oscar agreed to help us through the process. It was truly an eye opener how unprepared we were after the initial walk through and receiving 173 non conformances. Oscar was there for us every step of the way and was more than happy to answer all my calls to answer my questions.  After working hard for 6 consecutive weeks we had our audit on July 1st.  Unfortunately, Oscar couldn’t be there with me the 2 days of the audit due to prior commitments, but he checked up on me constantly to see how we were progressing.  By the end of day 2 of the audit we received a score of excellence 97 points with only 3 minor non conformances.   We couldn’t have done it without Oscar Camacho.”

Francesca Mauro
QA Manager
Premier Foods

“Good morning.

To start, it was a very nice town and community were class was held.  Then, coming to your classes with a warmth welcome and arranging meals for us was very generous of you and the program.  What I value the most was the enrichment of the knowledge you presented and transmitted to everyone in the class.  All of our questions were just answer and a few were just presented with resources. Wonderful.

Know let me tell you what I personally was nutrient about the course.  The importance of a plan, should be to prevent anyone from getting ill when consuming our distributed product, we Patagonia Foods have taken it serious know.  It just starts with us been motivated and do our diligence with following our given guidelines. Good Manufacture Practices on the facilities we buy products from, reviewing if they are complying with the Preventive Controls, follow procedures on Allergens, Foodborne Pathogens, Critical Limits and what is been done on Hazard Analysis and their preventive controls.  For us to follow up with every provider that we work with is essential and mandatory. We will strength up our Recall Procedure and strength up our structure protocol.  Continue with more exercise on mock recall inviting our providers and our clients to participate.

Our purpose is to sell safe and delicious foods to our clients and we all are responsible for getting it done.

Thank you for the resources, tools and knowledge you shared with all the attendees.

Best regards Oscar."

Cheers,
Juan Aguilar
Quality Assurance/Logistics Support

“Cocoa Services West is pleased to recommend Oscar Camacho and Superior Food Safety for SQF consulting services. Our plant received a 99 score on our first SQF audit and we could not have achieved this without his training, support and his extensive knowledge of Food Safety.

He and his team were encouraging and kept us focused and on task when the process seemed daunting at times. We have a better functioning Food Safety system and a better business as a result of Oscar’s involvement.”

Mary H. Johnson
SR. Vice President
TRANSMAR GROUP / Cocoa Services West

“Professional Produce successfully achieved Safe Quality Food (SQF) certification Level 2 Edition 7.1 with the food safety expertise of Oscar Camacho. Oscar is extremely knowledgeable, he is very detailed, and provided support, feedback and motivation to keep us on task. Without his direction, expertise and encouragement, it would have been impossible to reach our goal of becoming certified. Oscar’s superior knowledge and experience is very valuable to any company in the processes of implementing a food safety program. In addition, Oscar provided training for our HACCP Team, internal auditors as well as implementing SQF which two people from our Company achieved certification of SQFP. Finally, Oscar provided training for the Advanced SQF Practitioner class providing an excellent basis whereby I successfully achieved certification for Advanced SQFP. Oscar Camacho is a very important asset to any company who wants to implement a food safety program. Furthermore, his detailed understanding of the SQF code allows him to specifically layout an achievable plan for any company. Finally, Oscar Camacho is such a pleasure to work with and we found him to be of the highest integrity during our implementation and certification process.”

Kevin Oliphant
Food Safety Manager – Advanced SQFP
Professional Produce Inc.

“Funway Snack Foods successfully achieved Safe Quality Food (SQF) certification with the food safety expertise of Oscar Camacho. He was very detailed, and provided support, feedback and motivation to keep us focused on the task. Without his direction and encouragement, it would have been impossible to reach our goal of becoming certified in only 9 months and with an almost perfect score! Oscar’s superior knowledge and experience is very valuable to any company in the processes of achieving SQF certification.”

Robert Rodriguez
President
FUNWAY SNACK FOODS

SQF Advance Practitioner Training

Dear Mr. Camacho,
“Reference is made to the above mentioned training which you conducted at State Garden Inc. on 12/11/14 and 12/12/14. We learned a lot and shared experiences in best practices for internal auditing, key performance indicators (KPI’s), continuous improvement and Corrective Action / Preventative Action (CAPA) process tools. The various examples you used and the interactive nature of the training were very helpful. The knowledge and skills gained will be invaluable as we strive to continuously improve our Level 3 Safe Quality Food System.
Thank you for the training. We look forward to having you again for more trainings."
Thank you,

Yusufu Lubega, CFS Quality Assurance Manager State Garden, Inc. Olivia’s Organics brand

“After attending Safe Quality Food 1000 and 2000 training with Oscar Camacho the system is now a clear and obtainable goal. Our company can now proceed with the implementation having the necessary tools to complete the process with a common sense approach. Mr. Camacho is able to present the system from an obviously experienced stand point because he has actually had experience from the primary grower to highly complex food production industries."

Cindy Sment,
Controller
Young Guns Produce

“Evans Food Group and its affiliates are committed to manufacturing delicious and wholesome products that meet and exceed our customer’s expectations. In our constant quest to exceed our customer’s expectations we are working on achieving SQF certification for our plants. We have had the privilege of working with Mr. Oscar Camacho who is very knowledgeable in SQF systems as well as a great trainer and motivator. On behalf of our group we would like to thank you for your guidance and providing us with the tools we need to achieve SQF Certification and continue to be leaders in our field."

We look forward to working with you again.
Thanks Again,

Deydre Toro
Corporate QA Manager

“Oscar Camacho is very knowledgeable in the SQF systems. He was able to review our SQF systems and gave positive feedbacks and recommendations on the action items we needed to achieve certification. I would highly recommend using Oscar’s consulting services to achieve SQF certification."

David Phuong QA Manager Snak King City of Industry, CA

Recommendation Letter From The Corner Napa’s Food Establishment (click here to view)