Registration

All SQF classes are official, advertised by SQF, and provided by Superior Food Safety a SQF Licensed Training Center.

All Food Safety Preventive Controls for Human Food classes are authorized and posted by FSPCA, and provided by Oscar Camacho a FSPCA Lead Instructor.

The fees to attend these classes are subsidized through a joint venture between Napa Valley College-Superior Food Safety and funded by ETP-Employment Training Panel Program of California.

PRICE STARTS AT $125.00 PER CLASS (See each link below for details)

Upcoming 2018-2019 Courses

September 17, 18, 19
FSMA PCQI Training

September 20, 21
Basic HACCP Workshop for Manufacturers

October 18, 19
SQF Advanced Practitioner

November 7, 8, 9
FSMA FOOD SAFETY PREVENTIVE CONTROLS FOR HUMAN FOODS

November 28, 29
Developing and Implementing SQF Systems Edition 8.0 SPANISH

November 30
Internal and External GFSI Audits Workshop SPANISH

December 6, 7
SQF Quality Code for Manufacturing

January 23, 24, 25, 2019
SQF Edition 8.0 +

January 25, 2019
Internal and External GFSI Audits Workshop

Public & On-Site Training


OFFERINGS:

  • HACCP Workshop
  • Implementing SQF Training – Edition 8 – English and Spanish
  • FSMA Preventive Controls for Human Foods
  • FSPCA For Human Food Compliance
  • Produce Safety Rule Training Official Program
  • SQF Quality Systems For Food Manufacturers
  • Internal and External GFSI Audits
  • Crisis Management
  • Gluten-Free Certification Program
  • SQF Advanced Practitioner Course
  • Prerequisite Programs
  • On-Site Private Classes in English & Spanish
  • Food Safety Consulting Services

WE ALSO OFFER:

  • Food Safety Consulting Services

We offer On-Site private classes in English and Spanish. Please email us for a quote: info@superiorfoodsafety.com

“What is your paradigm (world view) on GFSI (SQF, BRC, FSSC22K, etc.) food safety Audits?" Please read this article for an insight. The External and Internal Audits class will change the way you think and execute this program in your company. CLICK HERE to read article.

CANCELLATION POLICY

Cancellations: 10% Administration fee 30 days or more. 10 to 29 days 20% administration fee. Cancellations less than 10 days before the class will be charge in full. In the event that Superior Food Safety cancel a course or change date or location, liability is limited to the course fee. The customer has the option of a full refund or transfer to an available course.