Registration

All SQF classes are official, advertised by SQF, and provided by Superior Food Safety a SQF Licensed Training Center.

All Food Safety Preventive Controls for Human Food classes are authorized and posted by FSPCA, and provided by Oscar Camacho a FSPCA Lead Instructor.

The fees to attend these classes are subsidized through a joint venture between Napa Valley College-Superior Food Safety and funded by ETP-Employment Training Panel Program for companies based in California ONLY. Other states are welcome at full price.

PRICE STARTS AT $125.00 + Administrative Fees PER CLASS (See each link below for details)

Please DOWNLOAD, COMPLETE and SUBMIT the forms below to Charlie Monahan : CMonahan@napavalley.edu before you begin the registration process.

Certification Application

Employment Training Panel

Upcoming 2018-2019 Courses
Public & On-Site Training


OFFERINGS:

  • HACCP Workshop
  • Implementing SQF Training – Edition 8 – English and Spanish
  • FSMA Preventive Controls for Human Foods
  • FSPCA For Human Food Compliance
  • Produce Safety Rule Training Official Program
  • SQF Quality Systems For Food Manufacturers
  • Internal and External GFSI Audits
  • Crisis Management
  • Gluten-Free Certification Program
  • SQF Advanced Practitioner Course
  • Prerequisite Programs
  • On-Site Private Classes in English & Spanish
  • Food Safety Consulting Services

WE ALSO OFFER:

  • Food Safety Consulting Services

We offer On-Site private classes in English and Spanish. Please email us for a quote: info@superiorfoodsafety.com

“What is your paradigm (world view) on GFSI (SQF, BRC, FSSC22K, etc.) food safety Audits?" Please read this article for an insight. The External and Internal Audits class will change the way you think and execute this program in your company. CLICK HERE to read article.

CANCELLATION POLICY

Cancellations: 10% Administration fee 30 days or more. 10 to 29 days 20% administration fee. Cancellations less than 10 days before the class will be charge in full. In the event that Superior Food Safety cancel a course or change date or location, liability is limited to the course fee. The customer has the option of a full refund or transfer to an available course.