Learn how to identify and analyze controls in your system to eliminate or reduce the introduction of hazards and ensure safe food handling in your operation. This two-day HACCP workshop is accredited by International HACCP Alliance. The course thoroughly explains the HACCP plan development including the twelve steps, the seven principles, and the prerequisite programs. This class fulfills the prerequisite of approved GFSI systems including SQF, BRC, and FSSC22000.
- Introduction to Food Safety and the HACCP System
- Review of HACCP Pre-Requisite Programs
- How to Implement HACCP
- How to Maintain the Plan
- Developing a HACCP program workshop