Superior Food Safety’s key differentiator is our knowledge of how to organize for success. We don’t just tell you what’s missing in your food safety system, we show you how to make the right managers responsible and accountable for each program. We give you the tools to restructure your chain of command and establish clear responsibilities and timelines, regular follow-up practices and efficient tracking procedures. The result is an efficient and effective food safety and quality program that rewards integrity, reduces associated risks and protects your business and the health of your consumers.
We provide on site training for SQF, HACCP, FSMA, GLUTEN FREE, INTERNAL & EXTERNAL AUDITS.
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Using our proprietary Do the Right Thing methodology, Superior Food Safety helps its clients:
- Do the right thing by instilling a work ethic of commitment, accountability and consciousness
- Identify gaps in food safety systems
- Design food safety and quality management systems for effectiveness and cost efficiency
- Assign responsibilities to ensure accountability
- Achieve and maintain high-scoring certification
“I contacted Oscar Camacho in the middle of May 2016 and explained that our company had to get our SQF certification by July 1st. Oscar explained that to prepare for the certification process normally takes 6 months. But after explaining our situation that we would lose a major client, Oscar agreed to help us through the process. It was truly an eye opener how unprepared we were after the initial walk through and receiving 173 non conformances. Oscar was there for us every step of the way and was more than happy to answer all my calls to answer my questions. After working hard for 6 consecutive weeks we had our audit on July 1st. Unfortunately, Oscar couldn’t be there with me the 2 days of the audit due to prior commitments, but he checked up on me constantly to see how we were progressing. By the end of day 2 of the audit we received a score of excellence 97 points with only 3 minor non conformances. We couldn’t have done it without Oscar Camacho.”
Francesca Mauro | QA Manager | Premier Foods